Companies that flout the Clean Water Act release chemicals such as arsenic, dioxin, mercury, or PFAS in our waterways, making it unsafe to eat the fish we catch.
Local populations of the Eastern oyster continue to dramatically decline due to both human and environmental impacts, and it is estimated that over 80% of Mobile Bay’s oyster populations have decreased since 1950 according to commercial landings data.
When we over-fertilize our lawns, farms, and golf courses, excess nutrients run off into our waterways, causing harmful algae blooms and fish kills by suffocating marine life.
