Get Cookin

Recipes and kitchen stories from Mobile Bay — shrimp and grits, seafood jambalaya, oyster dishes, and more from coastal Alabama’s best chefs.

Nolton Lumar, a Louisiana-raised home cook based in Mobile, Alabama

Gumbo Tales

Mobile cook Nolton Lumar, a native of Edgard, Louisiana, on his Louisiana-style gumbo — smoked turkey neck, blue crab, a patient red roux, and cooking in God’s name.

A colorful plate of fish tacos topped with shredded cabbage, diced tomatoes, chopped cilantro, and onions, served on a rustic red plate with a lime wedge on the side, all placed on a wooden table.

Recipe: Roosters Mahi Tacos

These fresh Mahi Mahi tacos combine smoky grilled fish with crunchy jalapeño cabbage slaw, zesty pico de gallo, and creamy lime sauce — a simple, flavorful taste of the coast.

Recipe: Hollie LeJeune’s World Famous Crab Cakes

Recipe: Hollie LeJeune’s World Famous Crab Cakes

From the kitchen of Market by the Bay in Daphne, Alabama, this classic crab cake recipe combines fresh lump crab, Old Bay, and sautéed vegetables for rich coastal flavor. A local favorite, it’s simple to make and perfect for any seafood lover.

A plate of Oysters Casino from The Hummingbird Way Oyster Bar, artfully arranged on a bed of coarse salt. Each oyster shell is filled with a savory mixture of breadcrumbs, herbs, and chopped green onions, creating a visually appealing and flavorful presentation. The white plate rests on a speckled countertop, highlighting the dish’s elegant simplicity.

Recipe: Oysters Casino at The Hummingbird Way

A Gulf Coast favorite gets the royal treatment at The Hummingbird Way. This indulgent oyster recipe combines crisp bacon lardons, butter, and lemon with golden panko and a hint of fennel pollen — a rich, smoky twist on a coastal classic straight from Mobile’s celebrated kitchen.

Bowl of shrimp and grits served at The Noble South, topped with a poached egg, bacon, and chopped herbs in a rich tomato-based sauce.

Recipe: The Noble South’s Shrimp and Grits

Chef Chris Rainosek of The Noble South elevates a Southern staple with this Gulf Shrimp & Grits recipe — featuring sweet, wild-caught Gulf shrimp, roasted tomatoes, and creamy stone-ground grits. A dish that captures the true taste of Coastal Alabama, straight from one of Mobile’s most beloved restaurants.

Chargrilled oysters served on a wooden platter with lemon wedges, star anise, peppercorns, and coriander seeds.

Recipe: Jesse’s Creole-Broiled Admiral Oysters

Straight from Jesse’s Restaurant in Magnolia Springs and Jesse’s On The Bay, this rich Creole-broiled oyster recipe combines Crystal Hot Sauce, rosemary, and Gruyère for a smoky Gulf Coast favorite. Perfect for entertaining, it brings the flavor of Alabama’s waters to your kitchen or grill.